Chinese Food
All Recipes
Fried noodles
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Oil cucumber
Send a prescription so as to leave a record for yourself. Forget how to do it after a long time.
Green bean in cold sauce
I'd like a plate in the hot summer. It's good to eat and play with side dishes.
Maoxuewang
Simple version of maoxuewang. Time saving and labor saving
Stewed marinated pork with kelp
Do you know the benefits of kelp to women? The content of selenium and iron in kelp is very high. It can replenish qi, nourish blood, eliminate free radicals, resist cell aging Do you know why a woman's hair is dark and lusterless? It's caused b... ...
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Stir fried agaric with yam
Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...
Family version pickled fish
I used to like it in Xiangcai shops before. Unfortunately, I have to drink a lot of water after eating. The food outside is always too salty. I have no appetite after it gets hot recently. Suddenly I think of this hot and sour appetizer. I want ... ...
Stewed bean with spareribs
Home cooked food. Simple and delicious
Super next meal: Bacon, tea tree mushroom ✌️
Two bowls are enough. Ha ha. Special dinner.
Spicy pot
My husband cries every day to eat. Do it once today
Sauerkraut
I like sauerkraut fish and boiled fish. I used to make them with chili and red oil every time. The spicy fish is delicious. It's more suitable for winter. This time, it's especially suitable for summer. Fish slices are marinated with a little st... ...
Kung pao chicken
The kung pao chicken is delicious enough to lick the plate. It can easily finish the next meal in 15 minutes...
Braised River bean with sauce
Proof of practice
Stir fried shredded potato with hot and sour sauce
I'm afraid that the recipe is too simple and homely, and each family has different ways of doing it. It doesn't make much sense. But in the end, I decided to put it out. Because I really like this dish, so I think it should be shared. Even if yo... ...
Super smooth and tender Gongbao chicken (with Gongbao juice formula)
Today, I would like to share with you a way to make kung pao chicken at home, which is bright red, tender, greasy, sweet and sour, and delicious. -
